Still Wandering Through Romania

Here begins – or continues, actually, my tale of Wandering Through Romania. If you are skipping ahead on purpose, having not already read my previous Romania post, have at it. But, I do recommend starting at the beginning. Everything will make more sense. If I’ve convinced you, here’s the link: Wandering Through Romania. I’ll see you back here in a bit!

So, we explored the big city (Bucharest) and the smaller, more quaint city (Brasov). Now it was time to venture deeper into the beautiful Romanian countryside. Can you feel your blood pressure drop? Can you smell the fresh air and hear the wind in the trees? Oh, I cannot tell you how many times I caught myself humming away as I strolled along wooded country roads, or as I settled in with my morning cup of coffee to enjoy the sights and sounds of nature. Mmhmm.

Corund (Korond)

Once again, we boarded our bus with our trusty driver, Victor, at the wheel. We left lovely Brasov and headed north to Corund. Although both Brasov and Corund are in Transylvania (a region in central Romania), and the drive wasn’t really that long – about 2.5 hours – it felt like we had traveled to another country! Corund is a commune in Harghita County, which is part of the Szeklerland. Many of the street signs were now in two languages: Romanian and Hungarian. This part of Romania is heavily settled by people of Hungarian descent and Hungarian is more commonly spoken than Romanian. 

As usual, (we were becoming quite spoiled) Derek engaged a wonderful local guide for us here, just as he had done in Bucharest and in Brasov. Zoltan Pal, is a college professor and proud Szekler. The Szekler are descended from folks who, during the 13th century, were sent from Hungary to defend this region, which at that time was Hungary’s eastern frontier. They settled here and continue to live a rural style of life in this remote area of Transylvania.

Zoltan devotes much of his time to promoting the traditional life of Corund (Korond, in Hungarian). He is well-versed in many of the artisanal crafts of the region, even to the point of being an apprentice to a local tinder mushroom craftsman – but I am getting ahead of myself.

We arrived and settled into the charming Arcso Fogado Guesthouse, located just outside of the village of Corund. We enjoyed lunch at the onsite restaurant, which consisted of both Hungarian-style and Romanian-style foods.

Bijoux, Looms and a Potter’s Wheel

After lunch, we were introduced to Zoltan. Our first stop with him was the Aragonite Museum. He showed us around the museum and shared the story of Corundian aragonite. It is a semi-precious stone enriched with carbonated calcium. Aragonite can be found in other places in the world as well, like Spain, Brazil and the Bahamas. Here in Corund, Zoltan explained, it has an important place in history.

Knop Vencel, a Czech geology teacher, chose to open a grinding and polishing factory here in 1909. He employed local people and truly loved his adopted home. The aragonite was mined and then ground and polished, being transformed into beautiful decorative pieces. Many were commissioned by royalty or other important people of the day. Vencel would often have two identical pieces crafted so that he would have at least one perfect piece in the end. There was always the chance of a flaw or accident, so this way he was assured to provide the perfect piece for each client, without delay.

After WWII, a communist collective ran the factory, employing explosives to more quickly extract the stone. This method resulted in irreparable damage to the remaining deposits of aragonite, which now are only suitable for small “bijoux” rather than substantial decorative pieces. Brute force was a common theme during communist rule in Romania – an effort to do things cheaply that often resulted in less valuable products and destruction of the environment.

After our visit to the Aragonite museum, Zoltan introduced us to one of Corund’s very skilled potters. Jozsa Laszlo and his wife, Marta, produce beautiful pottery. Corund is well known for its quality pottery and Mr. Laszlo was very happy to invite us into his studio. He sat at his potter’s wheel, took a handful of clay and slapped it down. As the wheel spun and Mr. Laszlo began working the clay, Zoltan explained to us the process involved in making a piece of pottery. 

The lump of clay was beginning to take shape under the practiced hands of Mr. Laszlo – first a bowl and then a pitcher. Each time he worked the clay into a recognizable shape he would “ruin” it, while Zoltan explained that the clay can always be reworked into something new – it is never a lost cause.

The lump of clay became smaller and smaller as Mr. Laszlo demonstrated this for us. Now he had a very small vase. And still, he worked with less and less clay until he was fashioning a pitcher fit for a Barbie doll kitchen! I have one of those miniature pitchers in my own kitchen now. It reminds me that something beautiful can be fashioned out of a series of “mistakes”.

We were then invited to give it a whirl ourselves. Several in the group eagerly sat down in front of the extra pottery wheels and were each given a lump of clay to work. Everyone agreed it was a very meditative experience, because it was so important to feel the clay and to let it “tell you what it wants to be”. 

Although no one but Mr. Laszlo produced a true work of art that day, we were all feeling the urge to sign up for a pottery class! When all was said and done, Mr. Laszlo brought out a large jug of homemade palinka – a batch he had made for his daughter’s wedding, and poured it into handcrafted cups that he gifted to each of us. What a sweet gesture and delicious treat! Egészségére! (That’s “Cheers!” in Hungarian)

Our artsy-crafty day did not end there, because we were soon whisked off to the home of Susanna, a local weaver. She is a darling lady with some wicked quick moves! Both her feet and her hands were involved in the intricate “dance” required to produce a beautifully woven piece of fabric on her 150-year-old loom. Zoltan explained the complex – yet simple – way the fibers were measured and combined, and how the loom is “programmed” with the pattern, to create the designs. It’s something you have to see to grasp, really. It was pretty magical and mesmerizing to watch Susanna work! 

I brought home a souvenir that beautifully drapes my coffee table in memories of our time in Susanna’s workshop.

Our day was topped off with a visit to Zoltan’s home. He and his wife, Beata, welcomed us with a lovely al fresco meal and yet more history lessons. The entrance to their property is a beautiful, traditional Hungarian gate. Zoltan captivated us with an explanation of the traditions and meanings behind all of the symbols on the gate – truly fascinating and so charming!

Their particular gate was originally built in the 1950s. When they bought the home they made some changes to the gate to better reflect their own family – common practice when someone moves into a home with an existing gate.

What a delightful end to our first day in Corund!

Horses, Mushrooms and Bears – oh, my!

The next morning began with a cup of coffee enjoyed outside with soft morning light and a gorgeous view. I took a leisurely walk up the road near the guesthouse. The setting here is pastoral, with fresh, clean air, field after field and mountains beyond that. It was a sunny, warm day – perfect for spending time outdoors.

We started our day in the minivan but quickly arrived at a point where travel by horse cart made a lot more sense. We piled eagerly into our cart. We enjoyed cozy seats, fresh air and sunshine, the clippity-clop of the horses hooves and the gentle sway of the cart as we headed for the Fantana Brazilor Plateau.

This plateau is home to about 800 villagers. The farms are all designed to be symbiotic. For example, the land required to feed one cow is also fertilized by that one cow. All of the farms on the plateau operate under this premise. Everything is produced as naturally as possible. These are some intrepid folks – living a simple, but hard life, in pursuit of the preservation of their lands and their traditional way of life.

Our first stop here was one of the southernmost peat bogs in Europe. Zoltan, the consummate teacher, explained how the bog came to be and why it is an important ecosystem worth preserving. He has, in fact, created an educational journey through the bog via his boardwalk laden with informational placards and teaching tools like his miniature up-close-and-personal bog “cage”. 

We learned that plant growth – specifically tree growth – is stunted due to lack of nutrients in the soil. He showed us a scots pine tree that was one thousand years old but appeared to be maybe one hundred years old. Pretty interesting stuff! We saw insect-eating plants, deadly “rosemary” that we dared not touch, and loads and loads of edible bilberries, cranberries and linden berries! We all spent some time “foraging” for these tasty gems!

While we were visiting the bog, Zoltan told us about the local brown bears. Their population has increased in recent years, while at the same time they’ve become less self-sufficient, due in part to humans who hunt the strongest and largest of the bears as trophies. The practice of culling the strongest animals has resulted in a weaker, but still dangerous, population of bears.

Local villages are often visited by these hungry animals. Our phones pinged several times during our stay in Corund, warning of bears in nearby villages! Zoltan is hopeful that this trophy-hunting practice has abated and the bear population will be allowed to gradually become more normalized. We never did see any bears during our stay.

We left the bog and headed for Tofigem Farm. Here, they produce jams, syrups and other goodies. Zoltan explained the health benefits of some of these forest berries and plant products and then we were able to taste many of them!

Fortunately we did not fill up on these tasty treats, because our next stop was for lunch at another of the local farms. We sat down to a feast of fresh cheeses, jams, fresh-baked bread, pork belly and delicious local liqueurs laid out on a long table in the beautiful garden. It was scrumptious – the setting, the food, the company… delightful and refreshing!

The afternoon continued with a visit to a tinder mushroom, aka amadou, workshop. Fabian Zoltan is unique. His craft is practiced in no other place in the world! As I mentioned earlier, our guide, Zoltan, is actually an apprentice in this craft. It was really fascinating, the entire process: from hunting the mushrooms, which are found only on beech trees in the surrounding forests, to carving out the useful “meat” of the mushroom and then the pounding and shaping of the “meat” into what looks and feels quite like sueded leather.

We had a couple of mushroom fanatics in our group who were particularly fascinated by this craft. I was pleased to discover at least ONE good use for the mushroom – much better to wear them than to eat them!

We had a chance to rest and regroup at the guesthouse before heading out to a very special dinner. We dined at Vizimalom Panzio Trout Farm. Trout is a popular meal in the region and we were served a delicious – and very filling – dinner of fried trout, dressy fried potatoes and lots of delicious beer. The restaurant setting was so very peaceful – with a garden and a creek, complete with a water wheel. What a great way to top off another perfect day in the beautiful Transylvanian countryside!

Putin’s Jeep and Chimney Cakes

Our last day in the region found us traveling a bit further afield. Our first stop was Raduly Janos’s home for a basket weaving demonstration. Mr. Janos is a Roma (gypsy) master weaver. He demonstrated how to clean the willow branches he uses to make his baskets. He has his very own creation – a contraption that does the work in a fraction of the time it takes to clean them by hand! He was a chatty fellow who loved to laugh. Zoltan was kept busy translating – and, I suspect, NOT translating – much of what Mr. Janos said.

We were encouraged to try our hand using his splitter tool that turned a willow branch into three strands for weaving. He did his work in the open air of his yard, with chickens flitting around. We admired his cobbled-together jeep that sat nearby – he called it “Putin’s Jeep” for reasons we can only guess at. He was quite proud of that car – held together with duct tape, plastic hoses and a generous dash of ingenuity!

Mr. Janos fashioned a rug beater as a sample of his skill – his gnarled hands made quick work of the project as he tamed and twisted the branches into the desired shape. We may all have joked when we were young about taking “underwater basket weaving” as an easy course in school – but I have a feeling we might all have failed that class!

More souvenirs were scooped up and then we bid jolly Mr. Janos “goodbye”.

We enjoyed lunch together at a camp in Criseni – entertained briefly by Lajos, the founder of the only known straw hat museum! Lajos was an enthusiastic man – very proud of his family’s effort to preserve and educate about this local craft. After lunch, we drove to the museum and enjoyed a presentation about the making of straw hats and the significance of the brim size and shape of a hat. Zoltan showed us the machines used to form the hats once the braided strands – assembled by local women – were sewn together. 

We had fun posing under what they like to claim is the largest straw hat in the world and then enjoyed a nip of some local palinka before taking our leave.

Zoltan scheduled a baking lesson by the local kurtos kalacs, or “chimney cake”, makers. These Hungarian sweet treats are topped with cinnamon sugar and nuts or coconut. We learned how to roll out the dough, wrap it onto the baking stick and then to cook it over open coals. They are best enjoyed fresh and warm – and we made short work of them! 

We returned to Zoltan’s house for our Aragonite workshop. He gave us some unfinished stones and taught us the art of sanding them into shiny, beautiful bijoux – a process that involves lots of patience and many different grades of sandpaper. We all came away with an appreciation for the craft and a treasure to take home as a souvenir! 

Afterward, we enjoyed some time wandering through the shops in Corund and then returned to the guesthouse before heading out for dinner.

We were driven to a hunter’s farm up in the mountains where we were served some of the best bread I’ve ever eaten along with peasant soup, venison stew and more terrific Romanian beer! We enjoyed the time to sit together and recap the day, to laugh and just soak it all in.

We bid farewell to our wonderful teacher, Zoltan, after dinner. His enthusiasm and depth of knowledge definitely left an impression on us!

Sighișoara and Back to Bucharest

We hopped aboard our minibus again the next morning. A one-hour drive found us at the entrance to Sighișoara, a UNESCO world heritage site – the best-preserved, and continually inhabited, medieval citadel. Our local guide, Emanuel, began our tour of this charming walled city by walking us through what it would be like to be an attacking army. He showed us how the outward-facing clock tower was menacing and generally unwelcoming, but the inner-facing side was friendly. This was because, once the city walls had been breached, the citizens had best make nice with the conquering forces, right? 

Emanuel talked about the guilds who guarded and maintained each tower (we heard about this practice when we were in Brasov) and pointed out some of the more significant architectural features of the city. Not surprising, Vlad the Impaler was a feature of this tour as well. You can say that the Romanians have taken full advantage of the commercialization of Dracula! At least the references are couched in historical relevance.  

We enjoyed a couple hours of free time to wander the quaint cobbled streets of the city. Some of us climbed the five stories of the clock tower to enjoy sweeping views of the citadel and the more modern parts of the city.

We stayed in a spa hotel in Azuga, just one hour’s drive from Sighișoara. On the drive there we were treated to fruit-filled covrig (similar to a soft pretzel, but sweet), courtesy of our tour leader, Derek. The opportunity to simply relax, enjoy the pool, hot tub and other spa services were just what we needed to top off a very full, very satisfying tour. Yet another example of the thoughtful care we received throughout our tour. 

We enjoyed dinner at the hotel – some amazing food and, really, the best pickles ever! I honestly had some of the best pickles I’ve ever tasted while here in Romania – but these were the very best! The service here was top notch. Our waitress took our orders by memory and delivered them seamlessly, without a single misstep! The staff could see we weren’t eager to end the evening so left us with some bottles of wine and quietly began to close up shop. 

We arrived in Bucharest the next day, with time to enjoy the city (it was fun to wander streets that now seemed a little bit familiar!) while we awaited our Covid tests. With that task behind us, we headed to our final dinner together at the 200-year old Hanu Lui Manoc – formerly a way station/inn that has since been transformed into a delightful open air restaurant – celebrating an amazing tour and new friendships, and to simply bask in our last hours in this surprising gem called Romania!

Cheers and “Multumesc mult” to Derek and Stephanie of Wandering Earl Tours and Janet Jaffe of The Womens Travel Tribe for taking such great care to create this wonderful tour! Here’s to the next one!

Wandering Through Romania

I love to travel, and I confess, I fall in love with almost every place I visit. Many times, I’ve convinced myself that, oh, yes, I could live here happily ever after. Reality does eventually set in, of course. The afterglow fades…leaving behind pleasant memories and, hopefully, a change in my heart and perspective; expanded horizons.

I tell you this about me, because you should realize that I am freshly home from my last adventure and still wallowing in the warmth of a thoroughly delightful experience. I want to write it all down before the afterglow fades, because that feeling — that’s one of the main reasons we travel, right? Hope you enjoy…

In February, I booked a small group tour to a country that has never been on my “must see” list. I had nothing against it – it just wasn’t even on my radar. But, thanks to a year of stifled wanderlust, I was ready – ready to travel just about anywhere! I came across this tour and it snagged me. The itinerary was compelling, the group size was appealing and I had read a few reviews that helped push me over the edge. So, having convinced my friend to join me, I took the gamble – Would we be able to travel by August? Would it be safe? Would I lose my deposit? – and booked the tour. 

Who knew (maybe me, seeing as I have a penchant for it) that a country I was so unfamiliar with would capture my heart like it did?! Romania…utterly surprising and completely unforgettable.

Over the course of 12 days we visited 3 unique locations – spending several days in each – learning about the history, culture, environment and people of this beautiful eastern European country. Our pace was unhurried but each day was chock-full of delights. I had to take notes because we were learning so much every day!


I’ll start at the beginning. We landed in Bucharest, the capital of Romania, on a Sunday afternoon. It was hot and sunny. The climate in Romania isn’t so different from my home state of Michigan – four seasons, hot summers, cold winters. As we rode into the city (airport transfers included with the tour), we noticed that it looked kind of like we were driving into Detroit: a mix of tall and squatty buildings – from old and worn to shiny and new, a fair amount of traffic, and graffiti – quite a lot of graffiti, actually.

Stefan, a Bucharest native and our guide, took us on a walking tour of the city on our first day. Bucharest is a lively city on a Monday morning – a fair amount of car and pedestrian traffic. It gave the impression it is a working city – filled with locals going about their business with tourists like us just sprinkled in. As we walked, Stefan gave us a little history lesson. 

Romania became part of the Soviet Bloc after WWII and remained under communist rule until 1989, although it had gained some independence from the Soviet Union in the late 1950s. Stefan told us about his experience as a child during the revolution against Communism, which occurred in December of 1989. He recounted how, when he returned to school in January, all of his school books had had pages torn out of them – the pages that proclaimed and acknowledged the communist rule in Romania. Fortunately, he was young, and news didn’t travel quite so quickly then as it does today. Stefan was blissfully ignorant of the details of that brief, violent revolution that ended in the overthrow and Christmas Day execution of Romanian leader, Nicolae Ceaușescu, and his wife.

Despite the citizens’ efforts to erase communism, Bucharest is full of reminders: Communist-era apartment blocks, colossal buildings erected at great expense while Romanians were struggling to feed their families, beautiful churches that were moved – yes, moved – out of the public eye, by order of Ceaușescu. An engineer, Eugen Iordachescu, actually developed a technique to move entire buildings without damaging them. He was responsible for saving dozens of churches in this manner. 

While communism certainly left its mark on Bucharest, so did many other cultures, religions and artists. As I mentioned, we saw a lot of graffiti around the city. We asked about it and found out that the graffiti is a point of pride for Bucharest residents. It isn’t gang-related like so much of the graffiti found in the US. Instead, it represents the voices of those who had been oppressed for decades, finally able to speak freely and express themselves. In fact, despite some city leaders wanting to clean up the graffiti, the residents insisted that it be left alone. 

We saw things much differently after hearing that story.

The architecture is quite varied in Bucharest – from medieval to modern. We saw Roman architecture, Byzantine-style and many buildings that would have looked at home in the center of Paris!  One of my favorite buildings is this one – the Union of Romanian Architects HQ. 

Its design is quite controversial. The original building was destroyed in 1989 by a fire. The architects chose to use the remains of the original building for the new project. I find it to be a very apropos symbol for this eclectic city with its complex history and resilient spirit.

Another memorable stop was the Atheneum. It is a gorgeous concert hall, proudly constructed using private donations from Romanian folks – definitely not funded by the government. We were fortunate to catch the beginnings of a rehearsal of the philharmonic for an upcoming George Enescu festival! 

Bucharest is quite a walkable city. There are many pedestrian-only streets tucked away from the noisy thoroughfares, especially in the old town section of the city. The art and monuments scattered around the city are well worth seeking out. I do recommend that you engage a local guide who can fill you in on the significance of the things you will see. It makes all the difference! Oh, and take a couple hours to wander through the National Museum of Art. We found it to be uncrowded, and it housed some nice surprises by Renoir, Monet and other world famous artists. The museum itself is gorgeous!

We enjoyed several meals at local restaurants while in Bucharest – especially enjoying the traditional dessert – papanasi – a warm cheese donut covered in crème fraîche and berries! Traditional cuisine reminded me a bit of German food – though, rather than potatoes, we were often served polenta. We were treated to some traditional dancing in an old beer hall – Caru cu Bere – so much fun!

Onward to Transylvania

On Day 3 we climbed aboard our minibus. We headed out of the city and toward the Prahova Valley, Carpathian Mountains and Transylvania. No tour of a European country would be complete without a visit to a castle, right? We were treated to two during our tour, the first was Peles Castle in Sinaia. 

We were dropped off at the restaurant/gathering area at the entrance to the castle grounds, where we could catch just a glimpse of the castle through the trees. We enjoyed a little lunch and purchased some fresh berries from a local Roma woman while we waited for our chance to visit the castle. Those berries were so delicious – fresh-picked, for sure!

A short walk put us squarely in front of this beautiful castle, built between 1873 and 1914, in the neo-renaissance style, by King Carol I. Stefan, again, was our guide here. He regaled us with all kinds of history and details about the beloved king and his castle. We enjoyed our private guided tour and were also able to wander the grounds on our own for a bit. It was a visual feast, the ornate Peles Castle nestled among the trees in this verdant valley – well worth the visit. 

We said goodbye to Stefan here, as he headed back to the city and we moved on to the medieval city of Brasov.


Brasov is one of the most visited places in Romania. It is located in the center of the country, snuggled into a valley of the southern Carpathian Mountains. Originally settled by Saxons, Brasov is situated at the intersection of old trade routes linking the Ottoman Empire and western Europe. Brasov was a fortified city, with each tower maintained by a different craft guild. Each guild would then be called to defend their tower, as was custom during those times, and allowed the city to be defended without maintaining a full time army.

We spent most of that first day in Old Town – the Saxon part of the city. Here, again, we were accompanied by a local guide. Anne is of Saxon descent, and well-versed in her city’s story. She filled our heads with all sorts of facts and interesting tales. Anne introduced us to the city’s history and varied architecture as well as its current attractions – including artisanal chocolate and coffee shops and a traditional Romanian bakery! We visited the Black Church, a Gothic-style Lutheran cathedral that dates back to the 15th century. Originally a Catholic church, it was adapted to the more austere Lutheran religion as a result of the Reformation, a non-violent religious transition that occured in 1542. The church, along with much of the historical city, was partially destroyed in a fire in 1689. The church gained its nickname, The Black Church, as a result of the damage it sustained in the fire.

We had plentiful opportunities during our three-day stay at the Aro Palace Hotel (a mid-century-style delight!) to stroll along the cobbled pedestrian streets of Brasov. The Piata Sfatului is the main square that fills with outdoor restaurant seating in the evening and provides endless entertainment – food and drink, shopping and people-watching. 

Anne accompanied us to the workshop of a traditional wood painting artist, Marga Armanko. There, Marga tutored us in this art. Some of us took to it – others did not (that would be me!). Regardless, it was a treat to be introduced to this art by someone who took such pride in it. We were able to carry our “masterpieces” home as a souvenir of that experience. That evening we had dinner at the charming Bistro del Arte, where we were entertained by a pianist while we enjoyed a delicious meal. 

Bran Castle

We ventured out early the next morning in order to beat the crowds at Bran Castle. Anne joined us as our guide on this day as well. She explained that Bran Castle, dating back to the 13th century, may have been visited by Vlad the Impaler (yes, a very tenuous connection!). You may recognize this king as the inspiration for Bram Stoker’s Dracula. Did you know that Bram Stoker had never been to Romania when he wrote his novel? He had only heard stories of Vlad the Impaler. He combined some of those details with his own experiences to create the story of Dracula. It is widely believed that Bram Stoker suffered from tertiary syphilis. Whether that or something else, his condition left him bed ridden, pale and sensitive to the light. Sound familiar? 

Unbeknownst to Romanians, the novel inspired people to seek out “Dracula’s Castle”. The castle’s popularity has helped to transform Bran from a sleepy town into a tourist destination. The castle was packed with people eager to see the home of Dracula. Despite its grisly associations, though, the castle is mainly a museum dedicated to displaying the art and furniture of Queen Marie. 

Traditional Egg Painting and Lunch at Gabriela’s Home

After a leisurely stroll around the grounds of Bran Castle and a wander through some of the decidedly kitschy craft stalls in town, we boarded the bus and headed for our next artisan experience. You see, this tour had a theme of sorts, focusing on the traditional arts of the country. 

We were invited into Gabriela’s home, where she served us a lovely traditional lunch, which included a LOT of polenta – just ask our tour leader, Derek! – along with some absolutely delicious visinata (a traditional cherry liqueur) and tuica (a traditional pear liqueur). While we relaxed over our home cooked meal, Gabriela modeled her traditional costume for us. She was very proud to share her treasure, an embellished blouse made by her grandmother 150 years ago! Gabriela was delightful, no English needed, though Anne did her best to translate. Interestingly, Gabriela used several words that Anne was unable to interpret. This may have been due to regional dialects or terms specific to Gabriela’s art form. It simply added extra color to the experience.

After lunch, Gabriela demonstrated her craft – the traditional painting of eggs. She is the only one in the area who still practices this art form. Gabriela has begun to teach the local children in order to keep this tradition alive. She explained how she removes the raw egg from inside the shell using a syringe to blow air in through the single hole, pushing the yolk and white out through the same hole. Clearly this is delicate work! She allowed some of us to try our hand at drawing on the eggs with the melted wax using a special stylus. The process involves several steps that include drawing the design with wax and then dipping it into the dye, letting it dry and drawing again with wax, dipping into the dye, repeating as many times as needed. She said each egg takes about six hours to complete! The designs were intricate and oftentimes depicted traditional scenes. We were enthralled and very happy to be able to purchase all of her available works of art.

We were completely charmed by Gabriela and so impressed by her skill. She gifted each of us with an egg that also included her handwritten explanation of the design. Yes, many of us are now facebook friends with Gabriela. You can be, too:

Returning from our full day, we stopped at the top of the valley to capture the sweeping views of Brasov nestled below. Delivered safely to our hotel after this amazing day, we were left to our own devices for the evening. Several of us headed for the main square and an evening of laughter and traditional palinka (a plum brandy-style liquor).

Beyond Brasov… so much more yet to come

It was time to move on from Brasov. Each day of this tour seemed to build on the last and provide unending delights. Could our experiences to this point be beat? We couldn’t imagine it. We were just past the halfway point of our tour, but, our final days were SO full that I will leave that for another post. I hope you’ll return for it – you won’t be disappointed!

I won’t stop here without acknowledging the hard work of our tour leader, Derek Baron, of Wandering Earl Tours. He crafted a perfect tour, taking into account his audience (we were all women over 50) and the environment, and making excellent use of his local sources. I can’t recommend him highly enough. Thank you to Janet Jaffe of The Women’s Travel Tribe for partnering with Wandering Earl for this tour!